Nutchy Foods Biotechnology Food Lab & Facility

Nutty Delights, Crunchy Moments,
Flavour Fusions.

India's Premier B2B Coated Nut & Pulse Manufacturer

Nimbu & Mint
Our Story & Biotech Roots

Where Biotechnology Science Meets Artisanal Crunch.

Nutchy Foods was founded on a distinct conviction: everyday snacking should be bold, joyful, and backed by uncompromising food science. In an industry where conventional nut coating often struggles with brittle shells, uneven spice adhesion, or oily aftertastes, our founding team set out to engineer a fundamentally better bite.

Led by Executive Director Mr. Chirag Vasoya (MSc Biotechnology), we combined biochemical precision with traditional culinary craft across our advanced facilities in Gujarat. Through controlled temperature tumbling, custom starch-protein matrices, and micro-aerated coating layers, we unlock an addictive crunch that preserves the natural freshness of premium peanuts, cashews, almonds, and wholesome seeds.

From our early pilot formulations to supplying multi-ton bulk carton consignments and bespoke private label collections globally, our story remains anchored in scientific curiosity, 100% vegetarian purity, and a relentless pursuit of snacking perfection.

Nutchy Foods Modern Cleanroom Coating Tumblers & Biotech Processing Line
Coated Cashew
Purpose & Strategic Ambition

Our Vision & Our Mission

Our Vision

“Our vision is to become the most beloved name in the snacking world—where quality, taste, and innovation collide. At Nutchy, we’re shaping the future of snacks by blending authenticity with experimentation, creating experiences that go beyond just flavour.”

Our Mission

“At Nutchy Foods, our mission is to make everyday snacking bold, joyful, and irresistibly flavourful. We strive to transform traditional nut and pulse snacks into exciting, modern treats that reflect global inspiration and local love. By combining high-quality ingredients with adventurous seasonings.”

Mr. Chirag Vasoya - Executive Director, Nutchy Foods
Executive Director

Mr. Chirag Vasoya

Scientific Heritage & Vision

15 Years of Biotechnology,
Elevating the Art of Gourmet Crunch.

Mr. Chirag Vasoya, Executive Director of NUTCHY FOODS, is an accomplished biotechnology expert with 15 years of extensive experience in the biotechnology industry. Holding an MSc in Biotechnology, Mr. Vasoya combines scientific expertise with a strategic vision to drive innovation and growth within the company.

01

Precision Starch Matrix

Tapioca & rice flour blend engineered for lasting, non-oily 360° crispness.

02

Microbiological Purity

Stringent hygienic food standards ensuring consistent, shelf-stable bulk batches.

03

Micro-Flavour Adhesion

Proprietary spice infusion fusing authentic Indian roots with global flavours.

Operations & Infrastructure

Manufacturing Infrastructure & B2B Packaging

Nutchy Foods 20kg Bulk Boxes and 5kg Packs
Factory Direct Dispatch
Packaging Options for B2B

The Goods Are Delivered in 20 kg Carton Boxes

“You may modify or transform the packaging as per your requirements.”
20

20 kg Bulk Carton Boxes

Dedicated packaging for Flavoured Coated Peanuts range. Ideal for wholesalers and institutional buyers.

5

5 kg Packs

Designed for Coated Flavoured Cashew, Almond, Pistachio, & Sunflower Seeds to preserve freshness and aroma.

Manufacturing • Unit 1 RAJKOT

Unit - 1 (Lodhika)

Plot No. 5/A, 6/A, 7/A/2,

Urja Industrial Area, Shed No. 2,

At: Chhapra, Ta: Lodhika,

Rajkot - 360021, Gujarat, India.

• High-Speed Coating Lines Active
Manufacturing • Unit 2 JAMNAGAR

Unit - 2 (Kalawad)

Plot No. 03, 04, 05/3,

Surbhi Industrial Zone,

At: Anandpar, Ta: Kalawad,

Jamnagar - 361162, Gujarat, India.

• Cleanroom Nut Processing Active
Corporate Headquarters RAJKOT

Head Office

1st Floor, Prashanti Heights,

Behind Fun Blast Gaming Zone,

New 150ft Ring Road,

Rajkot - 360005, Gujarat, India.

• Executive & Export Cell HQ