Nutchy Foods
Nutchy Foods Nutritional Science and Biotechnology Food Lab

Nutritional Science, Pure Ingredients &
Biotechnology-Driven Crunch.

Technical Data Sheets • Indicative Macro Profiles Per 100 g

Executive Leadership • Biotechnology Roots

Formulated Under Rigorous
Biotechnology Precision.

Mr. Chirag Vasoya, Executive Director of NUTCHY FOODS, is an accomplished biotechnology expert with 15 years of extensive experience in the biotechnology industry. Holding an MSc in Biotechnology, Mr. Vasoya combines scientific expertise with a strategic vision to drive innovation and nutritional integrity across every product formulation.

At Nutchy Foods, our vision is where quality, taste, and innovation collide. We strive to transform traditional nut and pulse snacks into exciting, modern treats that reflect global inspiration and local love — combining high-quality ingredients with adventurous seasonings.

Crunch Physics

Starch tumbling with modified tapioca and rice flour forms a protective micro-barrier, locking in crunch without excess oil absorption.

Plant-Based Protein

Whole golden peanuts, cashews, and almonds provide 12.0g to 18.0g of natural plant protein and rich dietary fibre per 100g.

Zero Trans Fat

Strictly formulated with edible vegetable palmolein oil under temperature-controlled roasting, keeping trans fat consistently <0.1g.

Certified Lab Testing

Indicative values verified through NABL-accredited third-party laboratory analysis certificates provided on commercial B2B orders.

Culinary Science and Nutritional Ingredient Testing at Nutchy Foods
Technical Data Sheet • Indicative Values

Comparative Nutritional Matrix
Per 100 g Reference Standard

Nutrient Parameter Coated Peanuts
masala munch 		Dessert Peanuts
choco'nut 		Coated Cashews
spicy & herbs		 Coated Almonds
mexican salsa		 Coated Pistachios
kunafa / kesar		 Artisanal Seeds
roasted zaatar
Energy (kcal) 561 kcal 608 kcal 585 kcal 592 kcal 602 kcal 584 kcal
Protein 20.5 g 20.5 g 21.8 g 24.6 g 12.6 g 11.6 g
Total Fat 37.0 g 44.6 g 41.5 g 42.1 g 43.2 g 38.6 g
– Saturated Fat 9.5 g 17.6 g 7.9 g 4.1 g 15.8 g 4.5 g
– Trans Fat <0.1 g <0.1 g <0.1 g <0.1 g <0.1 g <0.1 g
Carbohydrates 45.0 g 38.9 g 36.8 g 35.4 g 40.6 g 36.8 g
– Total Sugars 2.5 g 22.4 g 3.6 g 3.2 g 22.1 g 3.4 g
– Added Sugar 1.8 g 21.2 g 2.0 g 2.0 g 21.0 g 2.0 g
Dietary Fibre 4.1 g 4.1 g 2.9 g 4.0 g 5.2 g 6.2 g
Sodium 980 mg 390 mg 930 mg 930 mg 390 mg 930 mg
* Nutrition values are indicative; lab testing recommended.